Sweet Potato Brownies

Sweet Potato Brownies

Sweet Potato Brownies

1 cup mashed sweet potato
2 eggs
½ cup honey
¼ cup coconut oil
1 tsp vanilla
½ cup coconut flour
⅓ cup cocoa powder
¼ tsp baking powder
¼ tsp salt
½ cup dark chocolate chips (optional)

Preheat oven to 350º. Lightly coat a 9×9 inch pan with coconut oil. Mix well the sweet potato, eggs, honey, coconut oil, and vanilla until. Add flour, cocoa powder, baking powder, and salt (and chips). Mix gently until combined. Pour into greased 9×9 inch pan and bake for 20 minutes. Brownies are done when you can insert a knife and it comes out clean.

Prep time: 15 minutes
Cook time: 20 minutes
Serves 12 (depending on cut size)

Calories 181
Protein 3g
Fat 10g
Carbs 24g

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